Let the Man-Go but keep the Mango! - Mango Sticky Rice
By: Ilona Salim Ladies, if he doesn't appreciate your food puns, you need to let that MAN-GO 🥭😉I will never pass on mango sticky rice....
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- Aug 10, 2021
My Greatest Hits: Food Edition
By: Wei Qing Lim If moving were a personality trait, it would make up 90% of my personality. While I’ve come to love the thrill of it...
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- Aug 5, 2021
Corn Fritters - Bakwan Jagung
By: Ilona Salim A very popular Indonesian street snack and one of my personal favorite - bakwan jagung / Corn Fritters! Growing up, this...
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- Jul 14, 2021
Nan-Body Wanna Miss out on some Chicken Nanban!
By: Ilona Salim One of my favorite go-to Japanese chicken dishes. It is such a satisfying dish! As if chicken karaage wasn't delicious...
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- Jun 27, 2021
The best things in life are SOUR.
By: Wei Qing Lim I wish I was exaggerating, but my world as I knew it tilted on its axis when Olivia Rodrigo released “driver’s license.”...
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- Jun 22, 2021
Chicken 'Porridge' Soup for the Young Adult Soul
By: Ilona Salim I used to dislike porridge. It was definitely nothing against rice - because I LOVE rice. It was simply because my mom...
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- Jun 10, 2021
Hearts for your Mornings
By: Ilona Salim My relationship with mornings is.... uuuhh... a work in progress. Though I love the sun, hopeful energy of a new day and...
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- Apr 14, 2021
Chicken Adobo-MB!
By: Briana Salim Lately, I've been pretty bored with my usual weekday dinner meals. Every day seems to taste quite similar -- some rice,...
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- Mar 25, 2021
Rendang Tuk-Tuk Buns For Our Bada$$ Southeast Asian Princess
By: WeiQing Lim I’m used to blank faces when I tell people where I’m from. I’m used to having to explain that it’s “the country next to...
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- Mar 13, 2021
Let's get this bread!
By: Briana Salim As a 21-year-old with the stamina of a grandma, the lack of naps and the intense energy required to be a full-time...
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- Mar 3, 2021
Oh Schitt's! I'm Obsessed. (feat. Carrot Cake Recipe)
By: Ilona Salim The phrases “ew, David”, “bebe” and “I’d kill for a good comma right now” have been stuck in my head for days… scratch...
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- Feb 2, 2021
Korean Cream Cheese Garlic Bread
By: Ilona Salim and Briana Salim I don’t know what it is about quarantine and the stay-at-home order, but my love for everything-Korean...
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- Jan 27, 2021
Malaysian Str(eats)
By: Wei Qing Lim I've been eating around 5 times a day since being back in Malaysia and it’s been a blast -- however, this has all come...
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- Jan 18, 2021
Mini Chicken Pot Pies
By: Briana Salim It's 2021! And if we have learned anything from 2020, it's the importance of self love. In the spirit of self love...
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- Jan 13, 2021
(K)nee(a)ding some Love from Oma
By: Ilona Salim Being home for the holidays means different things for different people – for me, it is a time where I get to share my...
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- Nov 27, 2020
Sweet Potato Balls
By: Ilona Salim Sweet Potato Balls are one of the most popular street snacks in Asia. This vegan AND gluten-free snack transcends through...
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- Nov 12, 2020
Ikan Pesmol (Sundanese Fish Curry)
By: Ilona Salim Ikan Pesmol (pronounced : pes-mall) is a type of Indonesian fish curry originating from the Sundanese region of West...
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- Oct 20, 2020
Veggie Mushroom & Roasted Garlic Paella
By: Ilona Salim THE RECIPE - Mushroom & Roasted Garlic Paella Ingredients 8 cloves roasted garlic 6 mushrooms 1/2 sweet onions, diced 1/2...
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- Oct 19, 2020
Shak(-shuka) It Off!
INGREDIENTS 3 tablespoons sunflower oil 1 large yellow onion, chopped 1 large red bell pepper, chopped ¼ teaspoon sea salt, more to taste...
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- Oct 6, 2020
Once you Galbi (Jjim), you can't Gal-back
By : Ilona Salim Before I came to the U.S. for college, I’d indulge in Korean restaurants back in Jakarta. I focused on the classics,...
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