Let the Man-Go but keep the Mango! - Mango Sticky Rice
By: Ilona Salim Ladies, if he doesn't appreciate your food puns, you need to let that MAN-GO 🥭😉I will never pass on mango sticky rice....
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- Aug 10, 2021
My Greatest Hits: Food Edition
By: Wei Qing Lim If moving were a personality trait, it would make up 90% of my personality. While I’ve come to love the thrill of it...
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- Aug 5, 2021
Corn Fritters - Bakwan Jagung
By: Ilona Salim A very popular Indonesian street snack and one of my personal favorite - bakwan jagung / Corn Fritters! Growing up, this...
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- Jun 27, 2021
The best things in life are SOUR.
By: Wei Qing Lim I wish I was exaggerating, but my world as I knew it tilted on its axis when Olivia Rodrigo released “driver’s license.”...
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- Jun 22, 2021
Chicken 'Porridge' Soup for the Young Adult Soul
By: Ilona Salim I used to dislike porridge. It was definitely nothing against rice - because I LOVE rice. It was simply because my mom...
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- Jun 10, 2021
Hearts for your Mornings
By: Ilona Salim My relationship with mornings is.... uuuhh... a work in progress. Though I love the sun, hopeful energy of a new day and...
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- Mar 25, 2021
Rendang Tuk-Tuk Buns For Our Bada$$ Southeast Asian Princess
By: WeiQing Lim I’m used to blank faces when I tell people where I’m from. I’m used to having to explain that it’s “the country next to...
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- Mar 13, 2021
Let's get this bread!
By: Briana Salim As a 21-year-old with the stamina of a grandma, the lack of naps and the intense energy required to be a full-time...
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- Mar 10, 2021
Viral Tik Tok Recipes in order of deliciousness & simplicity by an amateur cook
Top 3 Tik Tok recipes in order of deliciousness and simplicity by an amateur cook
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- Mar 3, 2021
Oh Schitt's! I'm Obsessed. (feat. Carrot Cake Recipe)
By: Ilona Salim The phrases “ew, David”, “bebe” and “I’d kill for a good comma right now” have been stuck in my head for days… scratch...
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- Feb 2, 2021
Korean Cream Cheese Garlic Bread
By: Ilona Salim and Briana Salim I don’t know what it is about quarantine and the stay-at-home order, but my love for everything-Korean...
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- Jan 27, 2021
Malaysian Str(eats)
By: Wei Qing Lim I've been eating around 5 times a day since being back in Malaysia and it’s been a blast -- however, this has all come...
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- Jan 13, 2021
(K)nee(a)ding some Love from Oma
By: Ilona Salim Being home for the holidays means different things for different people – for me, it is a time where I get to share my...
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- Dec 1, 2020
The Heart of Davis
By: Wei Qing Lim Illustration by Pete Scully INSTAGRAM: @pwscully | web: https://petescully.com/ I’ve had a lot of time to think during...
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- Nov 6, 2020
What are you Hungry for?
By: bitesize :) If you were invited to lunch at a restaurant you’ve never been to before, what would be the first thing you do? My answer...
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- Oct 26, 2020
Come to the Dark Side
By: Wei Qing Lim One poignant moment in my childhood that fueled my love for chocolate is the “I Almost Drowned in a Chocolate Fountain”...
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- Oct 22, 2020
B(re)aking Barriers
By: Briana Salim I am going to let you all in on a bitesize secret - so far, every baked good we’ve shared on our Instagram feed and...
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- Oct 9, 2020
Eugenia Agnes ventures into Unmeasurable Recipes
By: Ilona Salim For many of us, if asked to pinpoint a moment in our lives when we truly started to cook, it would likely be during our...
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- Oct 6, 2020
Once you Galbi (Jjim), you can't Gal-back
By : Ilona Salim Before I came to the U.S. for college, I’d indulge in Korean restaurants back in Jakarta. I focused on the classics,...
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