The best things in life are SOUR.
By: Wei Qing Lim I wish I was exaggerating, but my world as I knew it tilted on its axis when Olivia Rodrigo released “driver’s license.”...
Search
- Jun 22
Chicken 'Porridge' Soup for the Young Adult Soul
By: Ilona Salim I used to dislike porridge. It was definitely nothing against rice - because I LOVE rice. It was simply because my mom...
100
- Jun 10
Hearts for your Mornings
By: Ilona Salim My relationship with mornings is.... uuuhh... a work in progress. Though I love the sun, hopeful energy of a new day and...
50
- Mar 26
Rendang Tuk-Tuk Buns For Our Bada$$ Southeast Asian Princess
By: WeiQing Lim I’m used to blank faces when I tell people where I’m from. I’m used to having to explain that it’s “the country next to...
220
- Mar 14
Let's get this bread!
By: Briana Salim As a 21-year-old with the stamina of a grandma, the lack of naps and the intense energy required to be a full-time...
330
- Mar 11
Viral Tik Tok Recipes in order of deliciousness & simplicity by an amateur cook
Top 3 Tik Tok recipes in order of deliciousness and simplicity by an amateur cook
140
- Mar 4
Oh Schitt's! I'm Obsessed. (feat. Carrot Cake Recipe)
By: Ilona Salim The phrases “ew, David”, “bebe” and “I’d kill for a good comma right now” have been stuck in my head for days… scratch...
220
- Feb 3
Korean Cream Cheese Garlic Bread
By: Ilona Salim and Briana Salim I don’t know what it is about quarantine and the stay-at-home order, but my love for everything-Korean...
110
- Jan 28
Malaysian Str(eats)
By: Wei Qing Lim I've been eating around 5 times a day since being back in Malaysia and it’s been a blast -- however, this has all come...
90
- Jan 13
(K)nee(a)ding some Love from Oma
By: Ilona Salim Being home for the holidays means different things for different people – for me, it is a time where I get to share my...
260
- Dec 2, 2020
The Heart of Davis
By: Wei Qing Lim Illustration by Pete Scully INSTAGRAM: @pwscully | web: https://petescully.com/ I’ve had a lot of time to think during...
320
- Nov 6, 2020
What are you Hungry for?
By: bitesize :) If you were invited to lunch at a restaurant you’ve never been to before, what would be the first thing you do? My answer...
100
- Oct 27, 2020
Come to the Dark Side
By: Wei Qing Lim One poignant moment in my childhood that fueled my love for chocolate is the “I Almost Drowned in a Chocolate Fountain”...
180
- Oct 22, 2020
B(re)aking Barriers
By: Briana Salim I am going to let you all in on a bitesize secret - so far, every baked good we’ve shared on our Instagram feed and...
90
- Oct 10, 2020
Eugenia Agnes ventures into Unmeasurable Recipes
By: Ilona Salim For many of us, if asked to pinpoint a moment in our lives when we truly started to cook, it would likely be during our...
290
- Oct 7, 2020
Once you Galbi (Jjim), you can't Gal-back
By : Ilona Salim Before I came to the U.S. for college, I’d indulge in Korean restaurants back in Jakarta. I focused on the classics,...
190
- Oct 2, 2020
The Intersection of Food and Life as Painted by Nino Yuniardi
By: Ilona Salim Pumpkin Stew Over Sticky Rice, Crab Legs Banana Cream Pie and Jelly Beans Hainan Chicken Rice? If you think I’m reading...
1220
- Sep 30, 2020
I Quit Coffee for a Week
By: Wei Qing Lim If you know me, you know that I’m really into coffee. Quarantine may have driven me to do this, but I thought it was a...
110
- Sep 26, 2020
Nice Cream for Dessert?
By: Briana Salim Do you remember the good old days where you would put on your puppy-dog eyes and helplessly beg your parents for a scoop...
150